Basic Gnocchi Recipe with Tip for Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 potato (s)
- 1 pinch (s) salt
- 2 tablespoon olive oil
- some flour
- some tomato sauce
- some cream
- some parmesan, grated
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in salted water until they are done. Then peel, puree / mash finely and mix with the oil. Add the flour as you feel it until you have a homogeneous, uniform, soft but not sticky mass.
- Then divide individual portions and shape into long, approx. 1.5 cm thick rolls.
- Cut off pieces approx. 2 - 2.5 cm long. The typical grooves are pressed in on both sides with the help of a fork.
- The gnocchi (which, by the way, are correctly pronounced njokki) are briefly cooked in hot, but not boiling, salted water until they float on top (only takes seconds).
- A tomato sauce flavored with cream and grated Parmesan, in which the gnocchi is tossed, tastes best with it.
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