Potato Goulash with Debrecziner Sausages
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large onion (s)
- 6 medium potato (s)
- 4 Debrecziner sausages
- 1 small Glass ajvar
- chili
- Paprika powder
- marjoram
- salt
- water
Print Recipe
Pin Recipe Instructions
- Finely dice the onion. Peel and dice the potatoes and cut the Debrecziner into slices.
- Fry the onions and add the potatoes and fry with them. Add the ajvar and season with chilli, paprika and marjoram.
- Let everything stew for 20 minutes. Now add the water. Pour in the Debrecziner and season with salt.
About Editorial Staff
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