If you like potato pancakes, then you will definitely like such a dish as potato granny. After all, it is also made from grated potatoes, but not like pancakes, but in the form of a casserole, and even with pieces of fried chicken fillet as an additive. A very tasty dish for a family lunch, hearty, original, and affordable!
Summary
| Cook Time | 25 minutes |
| Total Time | 25 minutes |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Potatoes – 5 pcs.
- Chicken breast – 200 g
- Sunflower oil – 2 tablespoons
- Butter – 1 tablespoon.
- Sour cream – 2 tablespoons
- Wheat flour – 2 tablespoon. + 0.5 tablespoon. for sprinkling the mold
- Bulb onions – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Chicken seasoning – to taste
Print Recipe
Pin Recipe Instructions
- Peel and rinse the potatoes. Peel the onion, cut it in half. I had a large onion, medium size will need 2 pieces. Grate the potatoes and half of the onion on a fine grater, drain some of the juice that has emerged, but not all so that the grandmother is not dry.
- Cut the second part of the onion into small cubes. Also, cut the chicken fillet into cubes. Heat the sunflower oil in a skillet. Place the onion and chicken fillet in the skillet. Fry the chicken fillet with onions, stirring occasionally, over high heat for about 5 minutes. In the process of frying, salt, and pepper the ingredients, sprinkle with your favorite seasonings.
- Transfer the fried chicken fillet with onions from the pan to a bowl with grated potatoes, add sour cream, flour. Stir, adding additional salt to the potato mass if necessary.
- Grease a baking dish with butter and sprinkle with flour so that the bottom and sides of the dish are properly processed. Put the potato mass into the prepared dish, smooth the surface.
- Bake the potato grandma in the oven, preheated to 200 degrees, 40-45 minutes, until golden brown.
- Serve hot potato granny with chicken. You can serve the dish either in the form or by turning it over and placing the grandma on the dish.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below