Potato Gratin with Cream Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	1 hr
Total Time	1 hr 15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 ½ kg potato (s), floury
1 cup whipped cream
125 g cream cheese, Philadelphia or other brand
0.75 liter ¾ chicken broth, alternatively vegetable broth
1 teaspoon garlic, granulated
2 teaspoons salt
1 teaspoon sugar
Pepper from the grinder
1 tablespoon ajvar, hot

Instructions

Finely slice the potatoes.
Put all other ingredients in a saucepan and bring to the boil while stirring. Add the potato slices and bring to the boil briefly. Remove from the stove and pour the contents of the pot into a casserole dish.
Bake in a preheated oven at 200 ° C top / bottom heat for a good hour.
If the casserole gets too dark, slide it in one level deeper or cover it with aluminum foil.
Fits as a side dish with meat and vegetables, but also as a main course with a salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.