Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg potato (s), mainly waxy
- 2 large onions
- 200 ml sour cream
- 200 ml cream
- 200 g processed cheese
- 125 g bacon cubes
- some salt and pepper
- 1 packet cheese, grated
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices. Peel the onions and cut into rings. Mix the onions, potatoes and the bacon together and put them in a baking dish. Can also be layered alternately.
- Now heat the cream, sour cream and processed cheese, with a little salt and pepper, in a saucepan until it becomes a smooth mass / sauce. Cover the potatoes with the sauce and then cover with aluminum foil.
- Cook in the oven at 180 ° C for 60 minutes. (With double the amount 200 ° C and 90 minutes.) Then remove the foil and sprinkle with cheese. Then put it in the oven again for 30 minutes at 200 ° C, until the cheese is nice and brown.
- Tip: If you double the amount, use 1 packet of cream cheese and 1 packet of processed herbal cheese.
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