Desserts

Potato – Herbs – Cakes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g potato (s)
  • 75 g flour
  • 125 g parmesan, rated
  • 1 egg (s)
  • 1 pinch (s) nutmeg
  • 1 tablespoon parsley, chopped
  • 2 sage leaves, chopped
  • some salt and pepper
  • 80 g mozzarella, diced
  • Oil, for frying
Potato – Herbs – Cakes
Potato – Herbs – Cakes

Instructions

  1. Press cooked, peeled potatoes through the potato press while they are still hot. Add the flour, Parmesan cheese and the egg to the cooled potatoes and work them into a smooth dough. Mix in the herbs and spices.
  2. Shape the dough into cakes, press a cube of mozzarella into each one (make sure that each mozzarella cube is completely covered with dough). Bake golden yellow on both sides in hot oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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