Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g fish fillet (s), (herrin fillet)
- 450 g potato (s)
- 80 g onion (s)
- 2 egg (s)
- some pepper, freshly ground
- a bit salt
- Butter or margarine for frying
Print Recipe
Pin Recipe Instructions
- Finely dice the fresh herring fillet. Finely chop the onion. Peel and grate the potatoes. Mix these ingredients well with the eggs and season. Put small heaps in the pan with a tablespoon and press flat. Fry until crispy over medium heat.
- Serve with a colorful salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below