Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
IngredientsFor the meatballs:
- 500 g round beef, medium fat
- 1 egg (s)
- 4 tablespoon breadcrumbs
- 0.5 ½ onion (s), grated
- 2 teaspoons parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- salt and pepper
Moreover:
- 4 medium potato (s)
- 3 tomato (s)
For the sauce:
- 3 tablespoon tomato paste
- 250 ml water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a bowl and mix with the other ingredients. Always take walnut-sized pieces from the mixture and shape them into meatballs. Peel and slice the potatoes. Also cut the tomatoes into slices. Now the meatballs, the potato and the tomato slices are layered in a baking dish as desired.
- For the sauce, all ingredients are mixed into a homogeneous mass. The sauce is then poured over the casserole.
- This is now at 200 ° C top / bottom heat for about 60 minutes in the preheated oven, until everything is cooked.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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