Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 small potatoes, peeled, cut eighths
- 2 leeks, thinly sliced
- 250 g turkey minced meat
- salt and pepper
- 0.5 ½ cup brunch (paprika hot peppers)
- 0.5 liter ½ water
- 1 onion (s), chopped
Print Recipe
Pin Recipe Instructions
- Season the minced turkey with salt and pepper and fry with the onions until crumbly. Add the leek, fry it, then add the raw potatoes and fill up with about 1/2 liter of water and cook everything over a low heat until soft. Then add half the bowl of brunch. (Caution: May be too hot for some.) Bring to the boil briefly, stir, season with salt and pepper.
- It`s pretty easy and quick, filling and tasting good thanks to the brunch.
- As an alternative to the cheese and leek soup at parties, it has a lot fewer calories.
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