Desserts

Potato Muffin

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg potato (s), cooked
  • 100 g butter, liquid
  • 150 g cream
  • 6 egg (s)
  • Fat, for the molds
Potato Muffin
Potato Muffin

Instructions

  1. Press the hot potatoes, mix with the soft butter, cream and egg yolk. Fold in the whipped egg whites.
  2. Pour batter into greased muffin cups.
  3. Bake in a preheated oven at 160 degrees for 30-45 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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