Potato Muffin

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Press the hot potatoes, mix with the soft butter, cream and egg yolk. Fold in the whipped egg whites.
Pour batter into greased muffin cups.
Bake in a preheated oven at 160 degrees for 30-45 minutes.

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