Potato Muffins with Bacon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 potato (s)
- 4 egg (s)
- 50 grams flour
- 150 g bacon cubes
- 150 g Emmentaler, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the potatoes until soft, peel and mash them. Add the eggs, flour and cubes of bacon and stir to form a batter. If you want, you can leave out the bacon cubes. Season to taste with salt and pepper.
- Pour the batter into muffin molds and sprinkle the grated Emmentaler on top. Bake the muffins in the preheated oven at 180 degrees for 40 minutes.
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