Potato – Mushroom – Pan

Summary

Ingredients

• 2 large carrot (s)
• 400 g potato (s)
• 100 g bacon, streaky
• 1 tablespoon oil
• 1 large onion (s)
• 500 g mushrooms
• 1 teaspoon, dried thyme
• Salt and pepper, whiter
• 80 g cheese, (raclette cheese) in slices
• in Chives, rolls
• Thyme, fresh
• Marjoram, fresh

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Instructions

1. Peel, wash and slice the carrots and potatoes.
2. Cut the bacon into strips and drain in the hot oil. Add the potatoes, cover and fry for approx. 5 minutes over medium heat. Add the carrots and fry for another 5 minutes. Dice the onion. Clean the mushrooms, add to the pan with the onion and thyme. Fry for about 8 minutes, turning, season with salt and pepper. When the potatoes are done, cover everything with cheese, cover again and let the cheese melt in about 2 minutes.
3. Serve garnished with chives, thyme and marjoram.