Potato – Mushroom – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 large carrot (s)
- 400 g potato (s)
- 100 g bacon, streaky
- 1 tablespoon oil
- 1 large onion (s)
- 500 g mushrooms
- 1 teaspoon, dried thyme
- Salt and pepper, whiter
- 80 g cheese, (raclette cheese) in slices
- in Chives, rolls
- Thyme, fresh
- Marjoram, fresh
Print Recipe
Pin Recipe Instructions
- Peel, wash and slice the carrots and potatoes.
- Cut the bacon into strips and drain in the hot oil. Add the potatoes, cover and fry for approx. 5 minutes over medium heat. Add the carrots and fry for another 5 minutes. Dice the onion. Clean the mushrooms, add to the pan with the onion and thyme. Fry for about 8 minutes, turning, season with salt and pepper. When the potatoes are done, cover everything with cheese, cover again and let the cheese melt in about 2 minutes.
- Serve garnished with chives, thyme and marjoram.
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