Side Dishes

Potato – Mushroom – Paprika – Hash

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s), diced waxy
  • 2 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1 red pepper (s), cut into strips
  • 1 green pepper (s), cut into strips
  • 1 bell pepper (s), yellow in strips
  • 2 tomato (s), diced
  • 150 g mushrooms, cut into leaves
  • 1 tablespoon Worcestershire sauce
  • Basil, fresh
  • salt and pepper
Potato – Mushroom – Paprika – Hash
Potato – Mushroom – Paprika – Hash

Instructions

  1. Boil the potatoes for 10 minutes.
  2. Heat the oil in a large pan and fry the potatoes for 10 minutes, stirring constantly. Add the peppers and the garlic and cook for 5 minutes. Add the mushrooms and tomatoes and simmer for another 10 minutes. Add Worcester sauce and basil leaves, fold in and season with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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