Potato Noodles with Paprika Ragout
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack potato noodles (refrigerated shelf)
- 2 red pepper (s)
- 1 yellow pepper (s)
- 1 green pepper (s)
- 1 onion (s), diced
- Chili powder or freshly ground
- Lard for frying
- clove Garlic (s) (or garlic granules)
- salt and pepper
- 4 tablespoon tomato paste
Print Recipe
Pin Recipe Instructions
- Clean and wash the peppers, then cut into small cubes. Peel the onion and cut into fine cubes. Peel the garlic and press it through a press.
- Heat the lard in the pan. Fry the pepper and onion cubes with the garlic in the pan. Dilute the tomato paste with a little water (so that it doesn`t burn) and add. Season with salt, pepper and chilli. Let it simmer over a low heat for about 10-15 minutes.
- Fry the potato noodles in another pan or heat them in hot water. Then serve with the pepper ragout.
- A fresh green salad goes particularly well with it.
- Note: You can also fry it all in one pot. If you prefer the variant with the fried potato noodles, simply add the potato noodles to the pan.
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