Pasta ›

Potato Noodles with Spinach

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato noodles
  • 1 onion (s), red
  • 100 g spinach, fresh
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 50 g feta cheese
  • 1 handful cherry tomato (s)
  • salt and pepper
  • Basil for decoration
Potato Noodles with Spinach
Potato Noodles with Spinach

Instructions

  1. Fry the potato noodles with the onion. Add the spinach, garlic and olive oil. Chop the feta cheese and fold in. Season with salt and pepper. Halve the cherry tomatoes and add. Serve with basil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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