Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g potato (s)
- 250 g flour
- salt
- Clarified butter
- possibly apples
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, peel them, press them through the press, season them and mix in the flour loosely. Quickly pour into hot clarified butter and roast like a Schmarrn. The appearance cannot be lumpy.
- If you like, you can also cut peeled apple pieces into the pan and sear them briefly with the whirler. This makes the dish a little juicier.
- You can eat apple compote or buttermilk with the Wirler.
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