Potato Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g noodles, ready-made noodles from the fresh counter (but you can also make it yourself)
- 300 g chicken breast fillet (s) or turkey breast, cut into cubes
- 2 garlic clove (s), pressed
- 2 onion (s), cut into wedges
- 3 colored peppers, cut into large pieces
- 150 g mushrooms, fresh, sliced
- 2 tablespoon tomato paste
- 1 teaspoon marjoram, sep. or oregano
- 0.25 liter ¼ vegetable stock
- salt
- pepper
- Paprika powder, noble sweet
- Chilli pepper (s), dried from the mill
Print Recipe
Pin Recipe Instructions
- Fry the potato noodles in a large pan with a little fat until crispy - remove and keep warm (duration ~ 5 min.)
- Fry the meat in the remaining frying fat, season with salt, pepper, paprika and add a noble sweetness (duration ~ 5 min.)
- Add onions and garlic, also sauté (no longer with high heat, because of the garlic, which otherwise burns and becomes bitter) (duration ~ 3 min.)
- Stir in tomato paste and oregano and sauté briefly
- Deglaze with the broth, bring to the boil, add peppers and mushrooms and simmer gently until the mushrooms are cooked (duration ~ another 5 min.)
- Add and reheat the potato noodles. (Duration ~ 3 min.)
- Season to taste with salt, pepper, paprika and chilli.
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