Potato Pan with Pork
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 8 medium potato (s)
- 4 spring onion (s)
- 4 bell peppers, (mixed colors)
- 2 onions)
- 250 ml vegetable stock
- 3 tablespoon sour cream
- Salt and pepper, whiter
- 1 tablespoon parsley, chopped
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into cubes (approx. 2 cm). Chop the schnitzel, cut the bell pepper into strips and the spring onions into rings. Chop the onion.
- Bring salted water to the boil, cook the potato cubes in it for 5 minutes (should not be completely through!).
- Heat some clarified butter in a large pan, fry the onions and meat in it, add paprika and leek, season with salt, pepper and paprika and let it simmer for approx. 3-4 minutes covered.
- Add the potatoes, fry again for 1-2 minutes, then add the stock. Stir in the sour cream and parsley, season again if necessary with salt, pepper and paprika powder.
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