Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 potato (s)
- 3 tablespoon chickpea flour
- Salt and pepper, black
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and grate them finely. Mix with three heaped tablespoons of chickpea flour and season with salt and a little black pepper.
- Then distribute a tablespoon of potato dough in portions in the hot oil, smooth it out and bake on both sides until golden brown. I fry 3 pieces at the same time in a 28 mm pan.
- Then place on a plate lined with kitchen paper. So they are not so oily afterwards.
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