Potato Pancakes

Summary

Ingredients

• 1 kg potato (s), e.g., Bintje, not a waxy variety, grated
• 1 large onion (s), finely chopped
• 3 egg (s)
• 2 tablespoon potato flour
• salt
• pepper
• mace
• Maggi
• Parsley, finely chopped
• Chives, finely chopped
• oil

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Instructions

1. Basic recipe:
2. Squeeze out the grated potatoes in a cloth and mix with the onions, spices, herbs, beaten eggs and the potato starch.
3. Heat the peanut, rapeseed or olive oil in a good frying pan, add the buffer mixture by tablespoon and fry until golden brown.
4. Traditionally, apple compote or (for the hamburgers) ketchup go well with it.
5. Variations:
6. - Add 150 g frozen peas
7. - replace part of the potatoes with grated carrots
8. - replace part of the potatoes with grated zucchini
9. - Replace some of the potatoes with grated sweet potatoes / Bataten / in Maori: Kumara
10. - replace part of the potatoes with grated white beets
11. - Add other Italian herbs and serve with a tomato salsa
12. The imagination knows no limits!