Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg potato (s)
- 2 egg (s)
- 1 onion (s)
- 2 pinches salt
- 3 tablespoon flour
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Peel and grate the potatoes and let them steep for about 20 minutes. Pour away the excess water.
- Add the peeled and grated onion with the remaining ingredients to the potatoes and stir everything well.
- Heat a pan and bake / fry the potato fritters. In order to portion the potato pancakes in a `normal size` (approx. 7-9cm), I use a small soup ladle for a potato pancake.
- We always like to eat applesauce with the potato fritters. Good Appetite!
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