Delicious and tender potato pancakes with fish. They are prepared easily and quickly, just as quickly they leave the table! Any fish is suitable for their preparation.
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | Eastern European |
Ingredients
Ingredients- Potatoes – 5-6 pcs.
- Fillet of any fish (I have haddock) – 300 g
- Bulb onions – 1 pc.
- Egg – 1 pc.
- Dill – 1 bunch
- Flour – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Chop potatoes and onions in a food processor or grate on a medium grater. The excess liquid must be squeezed out.
- Combine fish with potatoes.
- Add the egg.
- Season with salt and pepper.
- Add chopped dill.
- Add flour. To stir thoroughly.
- Put the resulting mass with a spoon in a preheated pan with vegetable oil and fry on both sides until golden brown. In time, pancakes with fish are fried as much as ordinary potato pancakes.
Enjoy your meal!
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