Potato Pancakes with Vegetable Kick
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large potato (s)
- 2 large egg (s)
- 1 medium onion (s)
- some salt and pepper
- 150 grams flour
- 1 small Bunch spring onions
- 2 medium tomato (s)
- 2 medium carrot (s)
- possibly milk
- possibly bacon, streaky, sliced
Print Recipe
Pin Recipe Instructions
- Grind everything together in the mixer or, better, in the food processor and process into a dough that is not too dry. Possibly add some milk. Then fry the dough in oil in a pan that is not too hot. It`s best to turn it over when the edges turn brown. You can also cover the buffers with a slice of streaked bacon before turning them over.
- Tastes great as a dinner or as a side dish.
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