Potato Pancakes with Zucchini and Carrots
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 1 zucchini
- 2 carrot (s)
- salt and pepper
- 2 egg (s)
- some flour
- oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, wash the zucchini, clean the carrots and grate everything in a food processor. Add the eggs, stir and thicken with a little flour, season with salt and pepper and spoon by spoon into the pan with the hot oil. Press a little flat and fry until golden brown on both sides.
- Tip: The kids taste particularly good, they love mine.
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