Potato – Pepper Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g jacket potato (s)
- 3 bell peppers, in traffic light colors
- 100 g feta cheese, oriinal
- 2 tablespoons oil
- salt
- pepper
- Paprika powder, hot
Print Recipe
Pin Recipe Instructions
- Peel the jacket potatoes in warm water (first let them cool down a little in cold water) and cut into slices.
- Wash, quarter, core and cut the peppers into wedges.
- Fry in hot oil over medium heat for about 15 minutes until al dente.
- Mix the potatoes, paprika and season well with salt, pepper and paprika powder.
- Dice the feta and sprinkle over it.
- Side dish: green salad, preferably slightly sweet.
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