Potato Pies with Sausages and Herbs

Yeast Pies with Milk, Potatoes and Sausages (in the Oven)

An excellent substitute for breakfast or dinner, and also a great option for a snack to go – yeast dough pies with mashed potatoes, fried onions, and sausage. These pies are ruddy, appetizing, hearty, and very tasty. Cook: 2 hours 20 minutes Servings: 10 ...

Fried Pies with Potatoes

Pies, home warmth, grandma, childhood memories … Who among us doesn’t like fried pies ?! By modern standards, all this is harmful. I don’t really understand the fanatical negative attitude towards high-calorie foods. There is no other way to survive in ou...

Pies with Potatoes and Pumpkin

Pies with potatoes and pumpkin are a hearty and tasty dish. Crispy shortcrust pastry and tender vegetable filling inside are the best that can be offered for lunch or dinner. Ingredients For the dough: Wheat flour – 300 g Water – 125 g Butter – 75 g Salt ...

Potato Pies with Meat

Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself! Cook: 1 hour Servings: 8 Ingredients Potatoes – 1 kg Boiled meat (pork, veal, or chicken) – 500 g Bulb onions – 1-2 pcs. Eggs – 2 pcs. Flour – 3 tbsp ...

Potato Pies with Mushrooms

The potato dough that the whole family fell in love with! What we just didn’t cook with him! And today pies with my favorite filling. Potato pies with mushrooms are baked in the oven, very fragrant and unusual in shape! And most importantly, the pies are ...

Manzari (Pies with Cottage Cheese and Herbs)

I recommend the manzari recipe – delicious fried pies with cottage cheese, eggs and herbs. Manzari can be made from yeast or unleavened dough. Servings: 12 Cook: 1 hour Ingredients For the dough: Serum (or water) – 0.5 l Vegetable oil – 1-2 tablespoon. do...

Moldavian Pies with Cabbage, Onions and Herbs

A simple recipe for a fast day – delicious and hearty pies made from unleavened dough with cabbage. We have such lean pies just fly off the table. Servings: 4 Cook: 1 hour 20 minutes Ingredients For dough (glass volume – 200 ml): Flour – 2 cups Vegetable ...

Thin Pies with Cottage Cheese and Herbs

Thin crispy dough and delicate curd and cheese filling with herbs will impress lovers of fried pies. Ingredients For the dough: Ryazhenka – 200 ml Egg – 1 pc. Flour – 300 g Baking powder – 1 teaspoon Salt – 0.5 teaspoon Vegetable oil – 1 tbsp For filling:...

Puff Pies with Cottage Cheese and Herbs

Flaky, crispy and delicious placinths made from common, readily available foods. Cook: 1 hour Ingredients For the dough: Water – 350 ml Flour – 500 g Salt – a pinch For filling: Cottage cheese (or feta cheese) – 300 g Dill greens – 2 bunches Green onions ...

Lazy Curd “Pies” on Kefir, with Sausage

If, with all the love for pies, there is neither time nor energy to cook them, a recipe for lazy sausage pies will come to the rescue. Simple and tasty unsweetened cottage cheese pancakes with kefir filling, which really taste very much like pies. If you ...

Chicken and Potato Puff Pies

Hearty, tasty and quick-to-cook puffs are a lifesaver for any culinary specialist. Made from ready-made puff pastry, supplemented with a simple filling of chicken fillet and potatoes that does not require pre-cooking or frying, the pies are airy, ruddy, s...

Lazy Pies on Potato Broth

I’m sure everyone has recipes that you just remember – and you just want to cook! Today, a very simple, even lazy recipe for pies in the oven. The smallest and at the same time incredibly tasty pies according to my aunt’s recipe! Ingredients For the dough...

Fried Pies with Potatoes and Dill

These are delicious fried pies with potatoes and dill! They will especially be liked by those who like it when pies have thin dough and a lot of filling. Kefir dough with baking powder, very convenient to work with, the formation of pies is quick and easy...

Fried Pies with Potatoes and Mushrooms

It is very simple and quick to prepare puffed kefir dough for fried pies. According to this recipe, we prepared the pie dough without yeast. Kefir pies are best cooked in a pan, and not in the oven. They turn out surprisingly airy, they just melt in the m...

Nagisaer (Potato Dough Pies)

Do you want an unusual dish made from ordinary ingredients? Pies with meat and curd filling, which have potatoes instead of dough. Very juicy and tasty! Cook: 60 min. Servings: 8 Ingredients Potatoes – 3 kg Salt to taste Vegetable oil – for frying For the...

Open Pies with Chicken and Potatoes

Chicken and potato open pies are the perfect snack during the day or a great addition to your first course. The pies are quite satisfying, they have a thin layer of yeast-free dough with sour cream and a lot of delicious filling. Servings: 12 Cook: 1 hour...

Chinese Style Potato Pies

A delicious new recipe that we will try to repeat in our kitchen. Another option for pies with potatoes. Lots of filling and delicious dough. Don’t fry the potatoes, but make a pie filling with onions, herbs, and fried brisket out of raw potatoes. Inredie...

Rhubarb Filling (for Pies and Pies)

The simple yet tasty rhubarb filling is perfect for open and closed pies, fried or baked pies. The recipe is so basic that even a child can handle it. Cook: 10 mins Servings: 4 Ingredients Rhubarb – 300 g Sugar – 3-4 tbsp Ground cinnamon – 1 teaspoon (no ...

Onion Filling for Pies and Pies

One of my favorite pie and pie fillings is the onion and egg filling. Fast and tasty. Cook: 20 mins Servings: 1 Ingredients Leeks – 1 pc. Chicken egg – 5-7 pcs. Salt to taste Directions Simple, but how delicious it turns out. Wash and chop the leeks. Poun...

Herb Potatoes

The perfect herb potatoes recipe with a picture and simple step-by-step instructions. More...