Potato Roll with Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g dumplin douh
- 3 egg (s)
- 1 onion (s)
- 1 clove garlic
- 250 g cheese, rated
- 300 g bacon cubes
- 1 cup crème fraîche, herbs
- salt and pepper
- nutmeg
- Herbs, mixed
- Tabasco
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Mix the dumpling dough with the eggs. Chop the onion and garlic and add to the mixture, fold in 80 g of grated cheese and knead well, season the mixture as desired.
- Spread the mixture on a baking sheet lined with baking paper. Scatter the bacon on top and top with the rest of the cheese. Bake everything in the oven at 180 ° C for about 25 minutes.
- Meanwhile, season the crème fraîche with salt and pepper and Tabasco.
- Take the tray out of the oven and let it cool for about 5 minutes, then spread the crème fraîche on one side and roll up the base.
- The roll can be eaten warm and cold.
- You can also take 750 g normal potatoes, boil and mash them.
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