Potato Rosti with Sesame Seeds
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g potato (s), peeled
- 2 egg (s)
- 2 tablespoon flour
- 1 pinch (s) salt
- 1 pinch (s) white pepper, freshly ground
- 1 pinch (s) nutmeg, freshly ground
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon caraway seeds, possibly.
- Margarine or sunflower oil
Print Recipe
Pin Recipe Instructions
- Grate the peeled potatoes with the coarse grater in a bowl and mix with salt, pepper and the freshly grated nutmeg. Add eggs. If you want, you can season the hash browns with a little caraway. Now mix in the sesame seeds. Thicken the liquid in the dough with a little flour. Heat sunflower oil or margarine in the frying pan. Put about 2-3 spoons of the rösti mixture in a larger cup and put it into the pan. This is how you get nice round and equally sized rösti. Sizzle crispy on both sides.
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