Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 1 clove garlic
- 0.5 liter ½ water
- 1 tablespoon vegetable stock
- 850 g potato (s), washed, peeled and sliced
- 3 tablespoon vinegar
- 1 teaspoon mustard
- 0.5 teaspoon ½ herbal salt
- Pepper, to taste
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic at level 5.
- Put the potatoes with the vegetable stock in the cooking insert; Cook for 30 minutes on level 1 Varoma. Remove the potatoes from the cooking insert.
- Add vinegar, mustard, herb salt and pepper to the remaining cooking liquid and puree for approx. 10 seconds, pour over the potatoes and let steep.
- Put in 2 tablespoons of oil before serving.
- If you want, you can also add leftover bacon cubes and cucumber cubes to the potato salad. These ingredients are not listed separately.
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