Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), mainly waxy ones
- 1 onion (s)
- 2 tablespoon mayonnaise
- 4 tablespoon vinegar (herb vinegar)
- 4 tablespoon vegetable oil
- 1 pinch (s) sugar
- salt and pepper
- 1 tablespoon mustard, medium hot
- 1 pinch (s) nutmeg
- 1 dash Worcester sauce
- 0.5 ½ cup meat stock, hot, possibly more
Print Recipe
Pin Recipe Instructions
- Put on the jacket potatoes. While the potatoes are cooking, dice the onion and mix with the remaining ingredients. Peel and slice the finished potatoes.
- Mix with the dressing. Depending on the quality of the potatoes, add meat broth (floury potatoes require more liquid).
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