Potato Salad Mexico Style

Summary

Ingredients

• 1.2 kg potato (s)
• 4 small carrots
• 1 can corn
• 1 can kidney beans
• 2 cups sour cream
• salt and pepper
• Paprika powder
• chili
• Cayenne pepper

Print Recipe Pin Recipe

Instructions

1. Cook the potatoes in salted water, peel them and cut them into slices.
2. Peel the carrots and cut or slice them into very thin slices.
3. Put the potato slices with corn, kidney beans and carrots in a bowl.
4. Season the sour cream with salt, pepper, paprika, chilli and cayenne pepper and pour over the vegetables. Mix everything carefully.
5. Goes very well with grilled foods and barbecues, but also as a light snack.
6. Also tastes good to people who don`t actually like potato salad!