Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1.2 kg potato (s)
- 4 small carrots
- 1 can corn
- 1 can kidney beans
- 2 cups sour cream
- salt and pepper
- Paprika powder
- chili
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in salted water, peel them and cut them into slices.
- Peel the carrots and cut or slice them into very thin slices.
- Put the potato slices with corn, kidney beans and carrots in a bowl.
- Season the sour cream with salt, pepper, paprika, chilli and cayenne pepper and pour over the vegetables. Mix everything carefully.
- Goes very well with grilled foods and barbecues, but also as a light snack.
- Also tastes good to people who don`t actually like potato salad!
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