Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s), small (triplets)
- 0.5 kg ½ beefsteak tomato (s)
- 125 g rocket
- 100 ml white wine vinegar
- 150 ml olive oil
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cook the triplets as jacket potatoes. In the meantime, scald the beefsteak tomatoes, peel and core them and cut the flesh into pieces the size of a thumbnail. Wash and sort the rocket, remove the thick stalks.
- Whip up a salad dressing from vinegar, oil, pepper and salt, adding salt and pepper generously.
- Peel the cooked potatoes and cut them into pieces the size of a thumbnail while they are still hot. Mix with the tomatoes and rocket. Pour the salad dressing over the mixture and serve the salad immediately.
- We had this salad in Croatia with steaks with green pepper sauce, but it also tastes very good with fish and grilled meat.
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