Potato Salad with Vinegar and Oil

Summary

Ingredients

• 600 g jacket potato (s)
• 0.5 ½ cucumber (s), cut into cubes
• 0.5 ½ red pepper (s), cut into cubes
• 2 spring onions, cut into rings
• 0.5 ½ onion (s), cut into cubes
• 4 tablespoon vinegar
• 4 tablespoon oil
• 4 tablespoon water
• 4 tablespoon mustard
• salt and pepper
• some sugar or sweetener

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Instructions

1. Peel and slice the potatoes. Mix with the chopped vegetables. Mix the ingredients for the dressing and season with salt, pepper and sugar (I always use liquid sweetener) and pour over the salad.
2. Mix everything carefully and let it steep (preferably overnight). Do not serve too cold.