Potato – Salmon – Pie

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the potatoes in a little water or over steam for 20 minutes until they are just soft. Peel while warm and cut into five milli thick slices. Preheat the oven to 180 degrees.
Cover the springform pan with Bach paper and put on the ring. Layer the potato slices alternately with the salmon slices.
Whisk the dill, spices, eggs and cream into a spicy sauce and pour over it.
Bake in the lower half of the oven for about 40 minutes. Remove and let rest for at least five minutes.
Use a knife to loosen the edge of the cake, remove the springform pan and cut the cake into pieces before serving. Serve warm, lukewarm or cold.
With it, go with salad as you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.