Potato – Sausage – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 450 g meat sausae, cut into quartered slices
- 1 tablespoon butter
- 2 onion (s), cut into rings
- 1 clove garlic
- 2 peppers, colored, diced
- 3 tablespoon butter
- 2 tablespoon flour
- 250 ml milk
- 250 ml broth
- 250 g cheese (medieval Gouda), rated
- Salt and pepper, white
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into cubes (approx. 1.5 cm) and steam them or boil them as boiled potatoes.
- Heat 1 tablespoon butter in a saucepan, fry the meat sausage pieces and the onion rings for 3 minutes. Then add the pepper cubes and cook for another 2 minutes. Mix with the cooked potatoes and pour into a greased casserole dish.
- Heat 3 tablespoon butter in a saucepan, stir in the flour and let it froth. Deglaze with milk and stock, simmer for 5 minutes while stirring and season. Pour half of the cheese into the sauce, pour over the potatoes and sprinkle with the rest of the cheese.
- Bake in a preheated oven at 180 ° C for a maximum of 20 minutes.
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