Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- 1 onion (s)
- 1 glass oil
- 1 glass yogurt
- 0.5 ½ glasses flour
- 2 egg (s)
- salt and pepper
- Paprika powder, 1 pinch carbonate
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and onions. Cut into small cubes and pour into a large bowl. Except for the spices, add the other ingredients and mix well. Then season vigorously. Grease a baking sheet generously and distribute the potato mixture on top.
- Bake in the preheated oven at 180 ° C until the surface is nice and golden (make a knife test). Serve hot.
- This is served with pide and yogurt.
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