Potato Slices with Herb Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium potato (s)
- 1 tablespoon herb butter, bought or homemade
- salt
- Herbs
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 200 ° C.
- Wash and peel the potatoes and cut into slices approx. 5 mm thick. Dab with kitchen paper so that the slices no longer shine.
- Place them side by side on a baking sheet lined with baking paper. Salt, sprinkle with herbs and put a small piece of herb butter on each slice.
- Put in the oven and bake in the oven for about 30 minutes. Serve hot.
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