Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g potato (s)
- 750 g veetable broth, stron
- 200 ml cream
- 2 sausages
- 2 tablespoon rapeseed oil
- 2 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut them into large cubes. Switch on the machine and set the SOUP program. Pour 2 tablespoons of rapeseed oil into the blender jug. Add the diced potatoes and sweat for 10 minutes. Pour in the vegetable stock. Add the cream 5 minutes before the end.
- Cut the sausages into slices and distribute them in the soup bowls. Pour in the soup, add a tablespoon of crème fraîche to the soup and serve.
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