Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 16 potato (s)
- 2 carrot (s)
- 1 leek
- ml 1,250 vegetable broth, light, or water
- 1 teaspoon thyme, dried
- 1 tablespoon lovage, dried
- 200 ml cream
- salt and pepper
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and carrots, wash the leek, cut everything into small pieces and place in a saucepan with the vegetable stock, lovage and thyme. Bring to a boil and simmer for 20 minutes. Pour in the cream, puree and simmer for about 5 minutes on a low heat. Season with a pinch of freshly grated nutmeg, salt and pepper.
- Homemade pancakes, quartered, poked with a fork and turned on, taste particularly good. But hot sausages are also possible.
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