Soups

Potato Soup La Mama

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 2 large carrots
  • 1 leek
  • 1 piece (s) celeriac
  • 1 large onion (s)
  • some parsley
  • 1 medium clove garlic (s)
  • 2 bay leaves
  • 1 cup sour cream
  • 1 pinch (s) salt, approx.
Potato Soup La Mama
Potato Soup La Mama

Instructions

  1. Chop the potatoes and vegetables and bring to the boil with the other ingredients in a saucepan that is not too small. Water should be about 1/3 above the food. Cooking time approx. 35 minutes.Remove the bay leaf.
  2. Turn everything through the vegetable grinder (Flotte Lotte), reheat if necessary.
  3. Refine with salt and sour cream before serving, do not boil any more!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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