Potato Soup with Kick
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s), floury cookin
- 2 onions)
- 1 carrot (s)
- 1 piece (s) celeriac
- 1 leek
- 1 liter vegetable stock
- salt and pepper
- 100 g bacon, diced
- 100 g sheep cheese
- 1 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Wash, clean, peel and cut the potatoes and vegetables into small pieces.
- Fry the carrots, onions and celery in a little oil, add the potatoes and cover everything in the broth and simmer for about 45 minutes. Add the leek 10 minutes before the end of the cooking time.
- Puree the soup, stir in the crème fraîche and season the soup to taste. Be careful with the salt, bacon and sheep cheese bring plenty of salt!
- Fry the bacon and add to the soup, pour the soup into plates and serve sprinkled with crumbled sheep cheese.
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