Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 300 g jacket potato (s), boiled
- 4 egg (s)
- 40 grams sugar
- 100 ml milk
- 50 g low-fat quark
- 50 g potato starch
- 100 g wheat flour
- 2 tablespoon oil for frying
- 2 apple
- 2 pear (s)
- 1 tablespoon sugar, brown
- 100 ml apple cider or apple juice
- 1 tablespoon honey
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- First peel the pears and apples, quarter them, remove the core and cut the pulp into small cubes. Melt the sugar in a saucepan, let it caramelize a little and then deglaze with the apple cider or apple juice. Add the fruit and let cook, covered, for 15 to 20 minutes. Use the blender to finely puree any pieces or just leave them as they are.
- Peel the cooked potatoes and press them through a press. Beat the eggs with the sugar until frothy, stir in the potatoes, milk, quark and flour. Now bake golden-brown waffles one after the other in a heated and greased waffle iron.
- Dust with powdered sugar and serve with the pear and applesauce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below