Potato Wedges
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 potatoes, washed, cut into wedges
- 3 teaspoons salt, coarse
- 1 teaspoon garlic powder
- 1 tablespoon curry powder
- 2 tablespoon olive oil
- 3 tablespoon breadcrumbs
Print Recipe
Pin Recipe Instructions
- Put the washed and sliced potatoes in a bowl. Mix with salt, garlic powder, curry powder and olive oil. Then add breadcrumbs and place on a baking sheet lined with baking paper.
- Place in the preheated oven at 190 ° degrees fan-assisted or 220 ° degrees top / bottom heat and bake for approx. 25 minutes.
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