Side Dishes

Potato Wedges

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 potatoes, washed, cut into wedges
  • 3 teaspoons salt, coarse
  • 1 teaspoon garlic powder
  • 1 tablespoon curry powder
  • 2 tablespoon olive oil
  • 3 tablespoon breadcrumbs
Potato Wedges
Potato Wedges

Instructions

  1. Put the washed and sliced potatoes in a bowl. Mix with salt, garlic powder, curry powder and olive oil. Then add breadcrumbs and place on a baking sheet lined with baking paper.
  2. Place in the preheated oven at 190 ° degrees fan-assisted or 220 ° degrees top / bottom heat and bake for approx. 25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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