Potato Wedges, Homemade

Summary

Ingredients

• 800 g potato (s), waxy, larer ones are welcome
• 2 tablespoon oil, (preferably olive oil)
• 2 teaspoons salt

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Instructions

1. Preheat the oven. Circulating air: 200 ° C.
2. Wash potatoes very thoroughly and scrub clean. Then dry off well. Cut the potatoes lengthways once and then cut the halves into thick slices.
3. Mix the oil with the salt in a bowl, add the potatoes and mix well.
4. Spread the potatoes on a baking tray lined with baking paper and cook in the preheated oven for about 20 minutes.
5. A sour cream, a quark dip or tzatziki go well with it.