Potato Wedges with Parmesan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 4 tablespoon olive oil
- 50 g parmesan cheese
- 2 teaspoons paprika powder
- 2 teaspoons salt
- 2 cloves garlic)
- some pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into wedge-shaped pieces. Mix a marinade from oil, grated Parmesan, paprika powder, salt, pepper and garlic and turn the potatoes in it.
- Place the potatoes on a baking sheet lined with baking paper and bake in the preheated oven at 220 ° on the middle rack for about 30 - 45 minutes. Turn the spatula every now and then.
- A sour cream as a dip. Especially recommended with pan-fried foods.
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