Sauces

Potatoes Fried in Wild Garlic Butter

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large potato (s)
  • 2 tablespoon butter (wild garlic butter)
  • 1 bunch garlic chives
  • Salt and pepper
Potatoes Fried in Wild Garlic Butter
Potatoes Fried in Wild Garlic Butter

Instructions

  1. Boil the potatoes in their skins and peel them or use jacket potatoes from the day before. Melt the wild garlic butter in the pan and season and fry the potatoes.
  2. When they are nice and crispy, add the chives, cut into rolls, mix and serve. If you like, you can garnish with some fresh wild garlic.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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