Potatoes from Römertopf, Special Taste Experience
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 potato (s), preferably the same size and floury
- 2 tablespoon butter
- salt
- Caraway seed
- pepper
Print Recipe
Pin Recipe Instructions
- Place the peeled potatoes side by side in the soaked Römertopf. Cover with flakes of butter and season.
- Put the closed Römertopf in the cold oven and preheat for 15 minutes at 250 °, finish cooking at 180 ° for about 45 minutes.
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