Potato Goulash from Römertopf
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), thinly sliced
- 400 g onion (s)
- 4 sausages (Debrecziner or Cabanossi), sliced
- 2 red pepper (s)
- 1 teaspoon paprika powder, hot pink
- 0.5 teaspoon ½ caraway seeds
- 0.5 teaspoon ½ marjoram
- 1 tablespoon tomato paste
- Broth as needed
- olive oil
- possibly cornstarch for binding
Print Recipe
Pin Recipe Instructions
- The onions are roasted in hot oil and placed in the soaked Roman pot. Put the potatoes, sausages, bell peppers with the spices in the Römertopf and pour the broth mixed with tomato paste over them (everything should be well covered). Place in the cold oven and stew at 220 ° C for about 1 hour. If desired, bind with a little cornstarch mixed in cold water.
- This recipe can be varied very easily. For example, you can leave out the sausage and add different types of vegetables (leek or sliced carrots, peas, green beans, etc.).
- Very well prepared and ideal for a party.
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