Goulash from Pork Topside

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g pork from the topside
  • 2 onion (s), diced
  • 2 cloves garlic)
  • 6 carrot (s), cut into pieces
  • 3 tablespoon tomato paste
  • 600 ml vegetable stock
  • salt and pepper
  • Paprika powder
  • oregano
  • thyme
  • 1 pinch (s) sugar
  • possibly sauce thickener
  • some margarine, melt it
Goulash from Pork Topside
Goulash from Pork Topside

Instructions

  1. Cut the meat into cubes and fry in the margarine. Add onion, garlic and carrot pieces and fry briefly.
  2. Season with salt, pepper, paprika, oregano and thyme. Add the tomato paste and fry everything briefly, then deglaze with the vegetable stock and simmer with the lid on for about 1 hour at low heat.
  3. Stirring occasionally. If necessary, thicken the sauce with a little sauce thickener.

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