Asian Soup with Pork Goulash
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pork oulash
- pepper
- Himalayan salt
- 4 tablespoon sunflower oil
- 1 small chilli pepper (s), finely chopped
- 1 small Piece (s) ginger, grated
- 200 g mushrooms, fresh, cleaned, cut
- 100 ml white wine, drier
- 600 g Asian veetable mix, frozen
- water, boiling
Print Recipe
Pin Recipe Instructions
- Put a saucepan on the stove and heat it up. Then add the oil, ginger, chilli, meat, pepper and salt one after the other and fry the meat well.
- Add the mushrooms and fry for a minute, then extinguish with white wine and add the Asian vegetables. Stir and fill with boiling hot water until everything is just covered.
- Let the soup simmer for 10 minutes and serve.
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